Filipino Egg Pie

The Filipino Egg Pie is distinct from other egg/custard pie because of it’s brown topping which is made by the foam of the egg whites. There are many ways to make this pie. Traditionally, the eggs are beaten and hot milk or syrup is added to produce the foam. Newer versions would have all ingredients mixed together and then extra egg whites are whipped to produce the foam and this is added to the egg-milk mixture. Any version is fine as long as you are able to produce the foam on top which gives the egg pie the nice, brown topping. I have always loved egg pies. I hope you will too! Chef’s Notes: 1. Make sure you bake the pie following the temperature and baking time mentioned in the video. 2. The right temperature and right timing is crucial to make a smooth custard filling. Baking the egg pie at a high temperature will cause the pie to form a dome in the oven which will collapse when it cools down. Your custard will have many big holes which is not pleasant to look at. 3. The initial temperature is to ensure that the crust starts to bake so the filling will not seep into the crust and make it soggy. I have many recipes to share with you. If you liked this video, don't forget to LIKE, SHARE, and SUBSCRIBE to my youtube channel for more cooking and baking videos! My Youtube Channel :    / @chefroseofcaroandmariecebu   Facebook Page:   / caroandmariecebu   Twitter :   / caroandmarieceb   Instagram :   / _caroandmarie   Please do not skip the ads. This will help me produce more videos for you to enjoy. The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full. My video tutorials use English as a medium of instruction to address a global audience. Profile Pic Credits to Ted Madamba Link to my other videos: CARROT CAKE WITH CREAM CHEESE FROSTING -    • Carrot Cake with Cream Cheese Frosting   PAN BISAYA -    • Pan Bisaya (Salvaro)   CHICKEN INASAL -    • Chicken Inasal   JELLY LECHE FLAN ROLL -    • Jelly Leche Flan Roll   STEAMED EGGS & SHRIMPS -    • Steamed Eggs and Shrimps   BINIGNIT -    • Binignit / Ginataang Bilo Bilo / Ginataang...   STEAMED EGGS & SHRIMPS -    • Steamed Eggs and Shrimps   FRIED FISH WITH MANGOES & SWEET CHILI SAUCE -    • Fried Fish with Mangoes and Sweet Chili Sauce   KOREAN EGG DROP SANDWICHES -    • Korean Egg Drop Sandwiches   CHIFFON CAKE -    • Chiffon Cake   ICE CANDY -    • Ice Candy   ROAST CHICKEN WITH CHORIZO RICE STUFFING -    • Roast Chicken with Chorizo Rice Stuffing   BRAZO DE MERCEDES -    • Brazo de Mercedes   MORON -    • Moron   BANANA LOAF BREAD -    • Banana Loaf Bread   BUTTERSCOTCH BARS -    • Butterscotch Bars   LECHON MANOK -    • Lechon Manok   CHEESE DE SAL WITH CUSTARD & STREUSEL TOPPING -    • Cheese de Sal with Custard and Streusel To...   SUMAN & MANGOES TURON -    • Suman and Mangoes Turon   SHAWARMA -    • Shawarma   NGOHIONG-CEBUANO STYLE -    • Ngohiong - Cebuano Style   PIYAYA -    • Piyaya   UBE HALO HALO CAKE -    • Ube Halo Halo Cake   CHINESE LUMPIA -    • Chinese Lumpia   HOW TO MEASURE INGREDIENTS CORRECTLY -    • How to Measure Ingredients Correctly   TORTA CEBUANA -    • Torta Cebuana   TIRAMISU TRES LECHES -    • Tiramisu Tres Leches   FINGER-LICKING GOOD PORK RIBS -    • Finger-Licking Good Pork Ribs   BIBINGKA CHEESECAKE -    • Bibingka Cheesecake   FOOD FOR THE GODS -    • Food for the Gods   ENSAYMADA &. CHEESE ROLLS -    • Ensaymada & Cheese Rolls   THE ULTIMATE SOFT BAKED COOKIE RECIPE -    • The Ultimate Soft Baked Cookie Recipe   JAPANESE STRAWBERRY SHORTCAKE -    • Japanese Strawberry Shortcake   TIKOY -    • Tikoy   REFRIGERATOR HAM -    • Refrigerator Ham   #filipinoeggpie #BaronAllPurposeFlour #ChefRoseofCaroandMarieCebu #filipino #eggpie #egg #pie #ChefRoseMarieLim #caroandmarie #caroandmariecebu