Homemade Chicken Pie Recipe: Made from scratch | Chef Tatung

Today, I decided to treat myself with a comforting classic: a homemade Chicken Pie. It's one of those dishes I typically reserve for special occasions, but I couldn't resist the wave of nostalgia it brought. Bringing back memories of cozy family dinners, this simple yet delicious pie felt just right for the moment. Add a touch of comfort to your day with this savory delight! Ingredients: Pie Crust 3 Cups All-Purpose Flour 1/4 cup Sugar 1 tsp. Salt 1 tsp. Baking Powder 1 cup Chilled Butter 1 cup Ice Cold Water Egg Wash 1 pc. Egg Yolk ¼ Cup Milk Pinch of Salt Flour for dusting Water, for boiling ½ kg. Chicken Breast 1 pack Maggi Chicken Cubes Pie Filling for two batches of crust ½ kg. Chicken Breast, boiled Oil, for sauté ½ cup Butter 3 cloves Garlic, minced 1 pc. Onion, minced 1 stalk Celery, chopped 3 pcs. Dried Shiitake Mushroom 1 pc. Carrot, diced Season with Salt 1 tsp. Dried Oregano ¼ cup Flour 2 cups Chicken Stock (from boiled chicken breast) 1 pack Nestle All-Purpose Cream ½ cup Corn Kernel 1 cup Cheese, diced 2 Tbsp. Fish Sauce Season with Black Pepper #Simpol #cheftatung #SimpolCooking #DishkarteSaKusina #CookwithMagic #MaggiMadeMeDoit