Egg Pie Pero WALANG OVEN? Walang Problema dahil pwede mo na itong gawin kahit walang oven!

No Oven Egg Pie Pie crust: 3 tbsp white sugar 2 tbsp cold milk 1/2 cup cold margarine, cubed(softened at room temperature but still firm) 1/8 tsp salt 1 1/2 cup all purpose flour Custard Filling: 2 cups evaporated milk 3/4 cup condensed milk 3 large eggs 1 egg yolk 1 egg white 1 tsp vanilla essence Delicious custard-based desserts like egg pie are common in many cuisine, especially the Philippines. It has an extremely smooth and creamy filling that is mostly made of eggs, milk, and sugar that is baked to perfection inside a butterfly, flaky crust. Usually, the top layer has a finish that is somewhat caramelized and golden, giving the velvety interior a subtle contrast. Enjoyed cold or room temperature, the pie's flavor is nostalgic and soothing, evoking thoughts of a custard-like sweet delight. Its rich, fulfilling flavors appeals to both young and old, despite its simple ingredients list. Visit our website http://kusinachef.blogspot.com/ Like our FB page   / kusinachef2   Subcribe on our youtube channel    / kusinachef   Follow us on instagram   / kusinachef   Follow us on twitter   / kusinachef1