Award-winning Corned beef Pasties How to Recipe Demo at Bakery

Corned beef Pasties How to Recipe Demonstration at Bakery Makes 8 x 17cm round discs Pastry Recipe Ingredients: White Flour 454g Water 114g White Shorting 114g Butter 114g Salt large pinch Method: 1. Sieve flour into a bowl 2. Add the salt, butter, shorting into the flour 3. Now work the fat into the flour, now making a nice fine crumb 5. Now make a well in the middle 7. Add in the water into the flour 8. Now mix lightly into a pastry, not bread dough 9. Now finish on the table 10. Now shape pastry into a ball 11. Now that’s done rest the pastry in the fridge for 12 hours Corned Beef Pasties Filling Recipe Ingredients: Onions chopped 100g Potatoes peeled and cut up 500g Corned Beef tin 340g Pinch of salt and pepper 1 egg beaten 100ml semi-skimmed milk 1 tbsp butter Method: 1. Preheat the oven to 380 f – 420 f / 220c – 230c 2. Bring a large saucepan of water to the boil. Add the potatoes and boil for about 15 mins or until tender. Transfer to a colander and drain well 3. Add in cold milk and butter in a small pan, then pour over the potatoes. Then mash potatoes using an electric hand whisk or potato masher. Now Season with pepper and a pinch of salt. 4. Drain your potatoes, and use the hot water for your chopped Onions blanch off for about 5 min in the boiling water and then drain off 5. Now start adding onions to your mash potatoes and then the corned beef, 6. Now you give it a good mix up in the bowl and let it cool down for about hour , now that's your filling ready 7. Now it's time for using the pastry, divide the pastry into 8 pieces or about 113g each 8. Now mould up into rough round balls, and roll out with a rolling pin to about 17cm round, thickness is about 3 mm - 4 mm 9. You can cut out the rounds with a 17cm cutter or a cake tin, and then just cut round with a cooking knife 10. Now just egg wash the outer round of the pastry 11. Now for the filling 12. Just fold over to seal first, then, Pull up to the centre, now Looks like an upright pasty 13. Now lay the pasty on its side and fold pastry over your thumb 14 Just remember to just fold over your thumb 15. Now tray them up and egg wash the tops, and just put an hole in the tops 16. Now you need to rest them for 1 hour 17. Now ready for baking 18. Bake for about 35 min or until golden brown, at an oven temperature about 380 f – 420 f / 220c – 230c 19. Now Baked well done Bakers Please remember to Subscribe to my channel it’s free Please remember to Subscribe to my channel it’s free Now check out the recipe and playlists under video Sourdough and yeast breads recipes link :    • World of Sourdough Breads and yeast Breads...   Home baker recipes link :    • Home Bakers Recipe Videos   Home baker flapjack recipes link :    • Home Bakers Best Oat Flapjacks   How it made in the bakery link :    • How it's Made at the Traditional Bakery Du...   Product Reviews link :    • PRODUCT REVIEWS   Pasty, Pies, Sausage Rolls link :    • Home baker Recipes Pastry, Pies, Pasties, ...   Confectionery Butter Creams and Fillings at Bakery Link :    • Confectionery Creams & Fillings the Series   Thank you for watching Please Subscribe and Share Laters Check out My Bakery facebook   / tradbakery   Kenwood : https://www.amazon.co.uk Kitchenaid https://www.lakeland.co.uk/brands/kit... Bako Castor Sugar https://cullompton.cylex-uk.co.uk Shipton Mill Flour https://www.shipton-mill.com/ Digital Camera Used is a Canon EOS M50 Kit RodeLink Film Maker kit from : http://www.amazon.co.uk Honey Bee by Kevin MacLeod is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/