COZINHE COM MARCELO LEMOS | PART. DÉBORA E DIEGO

In this week's episode of "Cook with Marcelo Lemos," the chef welcomes two special guests: Débora and Diego, who bring to the kitchen one of the most traditional and beloved recipes of Paraná cuisine. Together, they prepare the famous "carne de onça" (raw beef dish), a dish full of flavor, history, and personality. Through relaxed conversations, preparation tips, and curiosities about the recipe's origin, the program shows the step-by-step process to achieve the perfect balance between seasonings, texture, and presentation. An authentic gastronomic experience that values ​​local culture and inspires those at home to try new flavors.