COZINHE COM MARCELO LEMOS | PART. EDUARDO ENGELHARDT

In this week's episode of "Cook with Marcelo Lemos," the chef welcomes Eduardo Engelhardt for a true journey into the flavors of German tradition. Together, they prepare a delicious Spätzle, a typical pasta much appreciated in Germany and various regions of Europe, known for its soft texture and distinctive flavor. Spätzle Recipe 6 eggs 450g wheat flour 200ml milk Olive oil Salt to taste Butter Grated cheese Nutmeg (optional) Don't miss this special edition of **“Cook with Marcelo Lemos”**, a delicious combination of tradition, culture, and good food! 🍽️✨