Coffee Viennese Whirl Biscuits | Buttery & Melt-in-Your-Mouth!

These Coffee Viennese Whirl Biscuits are melt-in-your-mouth soft, buttery, and infused with rich coffee flavour — a must-try for coffee lovers! 🎥 Watch Next: How to Make Perfect Viennese Whirl Biscuits | Easy Recipe with Dark Chocolate: →    • How to Make Perfect Viennese Whirl Biscuit...   In this video, I’ll walk you through step by step: ✅ How to make coffee-flavoured Viennese biscuits ✅ How to pipe perfect swirl shapes ✅ Tips for preventing the dough from breaking your piping bag ✅ How to decorate these whirl biscuits with melted chocolate and two toppings 📒 Full recipe with free piping templates: → https://bakabee.com/coffee-viennese-w... _______ 🛒 Equipment / Ingredients I use (affiliate links!) 🛒 ↳1M Open Star Piping Tip: → https://amzn.to/4idFszb ↳11-Inch Baking Sheet Pan: → https://amzn.to/4dWmGem ↳Disposable Pastry Bags 14-inch: → https://amzn.to/3Cozkol ↳Rubber Icing Piping Bag Ties: → https://amzn.to/42O5mDT __________ 🎬 Other videos you might like 👩‍🍳Danish Butter Cookies | Vanilla and Chocolate flavours ↳   • Danish Butter Cookies | Vanilla and Chocol...   👩‍🍳 EASY Coffee Almond Cookies recipe | the BEST coffee cookies | 2 ways ↳   • EASY Coffee Almond Cookies recipe | the BE...   👩‍🍳Lemon shortbread recipe with lemon icing | EASY lemon cookies recipe ↳   • Lemon shortbread recipe with lemon icing |...   ___________ 📝 Ingredients: Make 36 biscuits Biscuit batter: 170 g unsalted butter 75 g icing sugar 1 egg yolk 1 tbsp double cream 1 ½ tsp vanilla extract 2 tbsp instant coffee powder 4 tsp hot water ½ tsp salt 200 g cake flour 30 g cornflour (cornstarch) Decorations: 160 g 70% dark chocolate 20 g pistachios - chopped 10 g desiccated coconut Notes: 1. Bake in preheated oven at 170℃ fan / 325 ℉ for 13 - 15 minutes. 2. Let the biscuits cool in the pan for about 10 - 15 mins before transferring them to a wire rack to cool completely. __________ ⏰ Timestamps ⏰ 00:00 What to expect 00:24 Prepare the coffee mixture 00:37 Make the perfect biscuit batter 01:56 Get ready to pipe 03:06 Prepare the piping bag (double bag trick!) 03:24 Pipe the designs 04:29 Bake the biscuits 04:57 Admire the baked biscuits 05:16 Cool the biscuits 05:30 Let’s decorate! 07:33 Display the biscuits 07:53 Final look and taste test 08:21 Outro 08:56 Subscribe for more 09:10 Next recipe to try __________ About Bakabee: My mission is to show you - home bakers - easy and scrumptiously delicious baking recipes that you can create in your own kitchens to impress and enjoy. I hope you will be inspired to bake for yourselves, your friends and your families. Believe me, home bakes always taste better! SUBSCRIBE to ‪@BakewithBakabee‬ channel for more baking adventures with Bakabee Thanks so much for watching and supporting this channel! 😄 _____________ 🐝 Connect with Bakabee 🐝 Blog → https://bakabee.com (full written recipes and more ...) Facebook →   / bakabeecom   Instagram →   / bakabeecom   Pinterest →   / bakabeecom   Business inquiries → [email protected] ____________ 🔹Disclaimer: As an Amazon Associate, I earn from qualifying purchases and may receive a small commission if you buy from one of my affiliate links. This is no extra cost to you, however it does help me keep my content free for you by supporting this channel. Thank you! :)) ____________ 📸 Gear I use Camera: https://amzn.to/3JIZ683 Lens: https://amzn.to/3TjhZ4K Microphone: https://amzn.to/42ewNWq Tripod: https://amzn.to/3JIZgMH Mini Desktop Tripod: https://amzn.to/3SjIerX Lighting:    • DIY SOFT BOX (cheap and easy!)   Music Credit: https://www.epidemicsound.com/ ___________ 🎥 🎬 Video filmed and edited by Bakabee Editing Software: Final Cut Pro #viennesebiscuits #coffeelovers