How to Make Perfect Viennese Whirl Biscuits | Easy Recipe with Dark Chocolate

These biscuits are light, buttery, and delicately crumbly with that perfect swirl. Each bite literally just melts in your mouth, offering a beautifully crisp and tender texture, complemented by the rich, indulgent flavour of dark chocolate. Simply irresistible! This easy-to-follow recipe will guide you through the process, from preparing the dough to piping and baking the perfect biscuits. Enjoy these delicious treats with a cup of tea or coffee. Watch Next: Danish Butter Cookies | Vanilla and Chocolate flavours:    • Danish Butter Cookies | Vanilla and Chocol...   Full recipe and template download: https://bakabee.com/viennese-whirl-bi... _______ 🛒 Equipment / Ingredients I use (affiliate links!) 🛒 ↳ 15-inch non-stick cookie sheet pan: → https://amzn.to/3MsaTbD ↳ Carlex Cake Release Spray: → https://amzn.to/3AMgA1C ↳ Nielsen Massey Pure Vanilla Extract: → https://amzn.to/3AEWTJ0 ↳Wilton 1M Open Star Piping Tip: → https://amzn.to/4cKbDU3 __________ SUBSCRIBE to ‪@BakewithBakabee‬ for more baking adventures with Bakabee Thanks so much for watching and supporting this channel! 😄 ___________ 🐝 Connect with Bakabee 🐝 Blog → https://bakabee.com (full written recipes) Facebook →   / bakabeecom   Instagram →   / bakabeecom   Pinterest →   / bakabeecom   Business inquiries → [email protected] _________ 🎬 Other videos you might like 👩‍🍳Easy Sugar Cookie Recipe | NO SPREAD ↳   • Easy Sugar Cookie Recipe | NO SPREAD   👩‍🍳 Cookie Box | 2 Flavour Cookie Recipes (Tips for making PERFECT cookie dough!) ↳    • Cookie Box | 2 Flavour Cookie Recipes (Tip...   👩‍🍳 Cookie Box | 4 Flavour Cookie Recipes ↳    • Cookie Box | 4 Flavour Cookie Recipes   ___________ Viennese Whirl Biscuits Makes 30 biscuits 170 grams unsalted butter 75 grams icing sugar 1 egg yolk 1 tablespoon double cream 1 ½ teaspoons vanilla extract ½ teaspoon salt 200 grams cake flour 30 grams corn flour 200 grams 70% dark chocolate (melted) Bake the biscuits in the preheated oven at 170℃ / 325 ℉ for 14- 16 mins or until the edges turn slightly golden brown __________ ⏰ Timestamps ⏰ 00:00 introduction 00:40 make the dough 02:36 pipe the biscuits 04:49 bake the biscuits 06:06 decorate the biscuits 07:27 let’s enjoy the biscuits __________ About Bakabee: Welcome to Bake with Bakabee channel! My mission is to show you easy and scrumptiously delicious baking recipes that you can create in your own kitchen to impress everybody. I want you to be inspired to bake for yourself, your friends and your family. Believe me, home bakes always taste better! ___________ 🔹Disclaimer: This video or video description contains affiliate links. That means that I am awarded a small commission for purchases made through them, at no added cost to you. :)) ____________ 📸 Gear I use Camera: https://amzn.to/3JIZ683 Lens: https://amzn.to/3TjhZ4K Microphone: https://amzn.to/42ewNWq Tripod: https://amzn.to/3JIZgMH Lighting:    • DIY SOFT BOX (cheap and easy!)   Music Credit: https://www.epidemicsound.com/ ___________ 🎥 🎬 Video filmed and edited by Bakabee Software: Final Cut Pro #BritishBiscuits #VienneseWhirlBiscuits #BiscuitRecipe