3 Korean Side Dishes Series #6 - Potato (반찬, BanChan) | Aeri's Kitchen

💌 How to Support Aeri: . . . Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page:   / aeriskitchen   📧 My E-mail: [email protected] ⏰ Time Link for Each Section: Stir-fried Potato and Veggie Side: 0:22 Potato Kimchi Jeon: 1:49 Stir-fried Potato and Dried Anchovy Side: 4:20 How to Store Potatoes and Onions: 7:00 ✍️ The Written Recipe Link: Stir-fried Potato and Veggie Side: http://aeriskitchen.com/2011/08/potat... Potato Kimchi Jeon: Stir-fried Potato and Dried Anchovy Side: http://aeriskitchen.com/2018/10/potat... 👩🏻‍🏫 Aeri's Korean Lesson YouTube Channel:    / @koreanescent   🧚 Social Media: Blog: http://aeriskitchen.com/ Facebook:   / aeriskitchen   Instagram:   / aeriskitchen   Patreon:   / aeriskitchen   Twitter: https://twitter.com/aeriskitchen?lang=en 🎧 Music: -Daybreak by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ -Acoustic Guitar 1 by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/ -Five Card Shuffle by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ -Hat the Jazz by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://www.twinmusicom.org/song/289/h... Artist: http://www.twinmusicom.org -On My Way Home (Sting) (by The 126ers) 🧞‍♀️ Aeri's Stuff: My File Organizer: https://amzn.to/2BXW5OU My Canon Eos 80D Camera: https://amzn.to/2C8rDjo My All-Clad Cookware: http://amzn.to/2r1xUuT My Cuckoo Electric Pressure Rice Cooker: https://amzn.to/2rpRWfZ My Cuckoo Multi Pressure Cooker: https://amzn.to/2Rxpd7O My John Boos Cutting Board: http://amzn.to/2nHQPZc My Rada Knife Set: https://amzn.to/2QteaJj My Rada Cutlery French Chef Knife: https://amzn.to/2x4D7mv My KitchenAid Stand Mixer: https://amzn.to/2SzqpoA My Pyrex Glass Mixing Bowl Set: https://amzn.to/2RzTUsZ My Cookbook: http://amzn.to/2nbfjZy 🧞‍♂️ Basic Korean Ingredients: Kimchi (김치, GimChi): https://amzn.to/2C3Hzn3 Hot Pepper Powder (고춧가루, GoChutGaRu): https://amzn.to/2RADdO7 Hot Pepper Paste (고추장, GoChuJang): https://amzn.to/2LVq5O9 Soy Bean Paste (된장, DoenJang): https://amzn.to/2SKbQ1D Soy Sauce (간장, GanJang): https://amzn.to/2RDQs0m Soup Soy Sauce (국 간장, Guk GanJang): https://amzn.to/2LS28r1 Sesame Oil (참기름, ChamGiReum): https://amzn.to/2Rzm5s7 Sesame Seeds (참깨, ChamGgae): https://amzn.to/2RCIwfS Dried Kelp (다시마, DaSiMa): https://amzn.to/2FcyjjN Dried Anchovies for Broth (다시 멸치, DaSi MyeolChi): https://amzn.to/2LUagaO Cellophane Noodles (당면, DangMyeon): https://amzn.to/2LUq90X Cooked Short Grain Rice: https://amzn.to/2LTJoHJ (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) 💕 Thanks for your support. Love, Aeri 😊