Banchan: Korean Side Dishes 반찬

Banchan are simple Korean side dishes served with every meal. They are full of fresh vegetables, nuts, fruits, and seafood. Today on Kwon’s Corner we’re going to learn how to make Korean side dishes, namely: sigeumchi muchim, kongnamul muchim, myeolchi bokkeum, and gyeran mari; or spinach salad, beansprout salad, stir-fried anchovies, and a rolled omelet. They are simple, fast, healthy and delicious. Kwon’s Corner teaches easy Korean recipes every single week. Let’s get started! Spinach salad (시금치 무침): Spinach Salt Sesame seeds oil Bean sprouts salad (콩나물 무침): Bean sprouts Garlic Salt Sesame seeds oil Red pepper flakes Stir fired anchovies (멸치볶음): anchovies Hot pepper Soy sauce Corn syrup Peanuts Walnuts Rolled omelette (계란말이): Egg Hot pepper Canned ham Salt --------------------- What I use ------------------ DSLR: Canon 70D - https://amzn.to/2yZHMcP Phone Camera: Galaxy Note 8 - https://amzn.to/2MD8nyb Tripod: MeFOTO Classic Aluminum Roadtrip Travel Tripod - https://amzn.to/2tVec2a Cellphone holder: Gooseneck Clamp Universal Lazy Mount - https://amzn.to/2Kz9Uod Follow Me: Instagram:   / kwonscorner   Facebook:   / kwonscorner   Twitch:   / kwonscorner   Twitter:   / kwonscorner   Website: https://www.coffeecatskimchi.com/cate...