Our Recipe for Mauritian NAPOLITAINES | With homemade Strawberry/Lime Jam🍓 | Recette Mauricienne👨🏾‍🍳

This week are sharing the Recipe for the most delicious Mauritian dessert. NAPOLITAINES is made from 2 Butter cookies with a layer of red Jam in the middle and glazed with coconut infused Icing, so yummy! Chef Sha will show you how to make the most aromatic Vanilla biscuits, make your own Strawberry/Lime Jam for a citrus contrast and glaze the Cookies to perfection. Feel free to share this Recipe with Family & Friends 😋 Video chapters: 0:00 Intro 00:25 Background info to the dish 02:13 Overview of Ingredients 02:24 Making of the Butter Cookies 08:11 Jamming of the Cookies 11:50 Glazing of the Cookies 16:35 Tasting of the Cookies 18:04 Outro ▶ Find here the Recipe for our Strawberry/Lime Jam:    • Homemade STRAWBERRY JAM with a twist of LI...   ▶ Contact May if you are interested in ordering Napolitaines or other baked Goods in Mauritius: Find her on Instagram @houmayraaashwaq ▶ More Recipes from MAURITIUS? Watch the full Playlist:    • MAURITIUS - recipes from Sha's home   ▶ Which equipment Chef Sha uses? KitchenAid Hand blender used for the Jam*: https://amzn.to/2zbNI3i 5.2l Cuisinart Mixer*: https://amzn.to/37d6ofG Big knife*- https://amzn.to/2XD8YII Small knife*- https://amzn.to/3ddNGG6 OR BUY THEM IN A STARTER KIT: Small Knife Starter kit*- https://amzn.to/2XCxs4H Big Knife Starter kit*- https://amzn.to/2YbtFvp 🔹🔹🔹🔹🔹🔹🔹🔹 To tell you a little more about ourselves, we are Sha and Ju from Canada 🍁 and are recreating Food and Drink Recipes that we have encountered during our Travels. On this Channel you can expect delicious Recipes, Chef Sha’s Top Tips on how to execute them in your own kitchen as well as memorable flashbacks of our travel times! 👩🏾‍🍳🎬🌏 Sounds like a fun mix? Then you should SUBSCRIBE to our Channel for more upcoming content! We are looking forward to this journey with you 😊    / shaandju   Also follow us on our Social Media: 🚩 Instagram   / shaandju   📸 Facebook page   / sha-and-ju-105053617838553   👯‍♂‍ TikTok   / sha.and.ju   📍 Pinterest   / shaandju   📩 For questions or inquiries, contact us via email: [email protected] 🔹🔹🔹🔹🔹🔹🔹🔹 FIND HERE THE RECIPE FOR… NAPOLITAINES Prep time: 1h Baking time: 12min. Wait time: 5 to 12 hours Ingredients for 30 Napolitaines: 227g Unsalted butter 505g Cake flour 1 tbsp Vanilla extract 1 Vanilla bean 20ml cold Water 3g Baking powder 5g Salt 20 tsp of your favorite Strawberry Jam Sprinkles (optional) Ingredients for Icing: 410g Icing sugar 100ml cold Water 1 tsp Coconut extract 1 tsp Glycerin 1 drop of Food coloring Equipment and Tools: Stand- Up mixer (or by hand) Rolling pin 4-5cm Cookie cutter 2 baking sheets Cooling rack Small knife Small Spatula Instructions: 1. Start by scraping the vanilla pearls out of the bean. 2. In the stand-up mixer, combine the butter, vanilla pearls and vanilla extract and let mix. Add the Salt and let mix. 3. Then add half of the flour, mix, then add the second half. Keep a spoon aside for later. 4. Chef Sha’s Top Tip: While mixing add the Water and baking powder to achieve a puffy and light biscuit. 5. As the dough is quite brittle, remove it from the bowl and kneed it by hand into a nice dough ball. Wrap it in plastic wrap and place it into the fridge for at least 15min. 6. Roll out the dough and cut out 1cm thick round shapes following video instructions. You should have 60 separate cookies. 7. Pre-heat the oven at 350° Fahrenheit and bake the cookies for 12 minutes until they are lightly browned. 8. Transfer the Cookies onto a cooling rack and let them cool down completely. 9. Apply the Strawberry Jam (ours is a homemade Strawberry/Lime Jam- find the link above) with a spatula onto both sides of the cookie, ensuring that one side is more dried than the other and then stick them together, making sure they are well oriented. Let dry and stick together. 10. For the Icing, combine the Icing sugar, Coconut extract, Glycerin, Food coloring and half of the water and mix. Ensure to gradually add the Water to reach a flowing yet not too runny consistency. 11. Apply the Icing onto the Cookies following video instructions. If you’d like, decorate with Sprinkles when semi-dry. Let them dry at least 5 hours and store them in an airtight container. VOILÀ!! ENJOY!! 🔹🔹🔹🔹🔹🔹🔹🔹 ▶ Where we find the MUSIC and SOUND EFFECTS for our videos? Try out Epidemic Sound for free*: https://www.epidemicsound.com/referra... ▶ The EQUIPMENT we use to shoot our videos: Main camera* - https://amzn.to/3eUfDUv Camera remote* - https://amzn.to/2XAwd68 GoPro HERO7 Silver* - https://amzn.to/3cE1CsL Studio Lights with 2 umbrellas* - https://amzn.to/2BF5g8P Small Tripod* - https://amzn.to/3eV5VBd Big Tripod* - https://amzn.to/2Y4G6b7 Stabilizer for Smartphones* - https://amzn.to/3h5XlBR DISCLAIMER: All the links that have a * next to them, are Affiliate Links. Thank you so much for watching, “Tschüss” and until next time!!