Tarte banane / tarte à la banane mauricienne 🇲🇺

The banana pie is a classic of the Mauritian pastry, here I added my personal touch It is also a very nice way to use your ripe bananas. In Mauritius, we usually find this pie in small formats, We usually have them at tea time. ingredients dough 500g all purpose flour 250g cold soft butter  200ml chilled water (to be added gradually) ___________ garnish 15 ripe bananas 1 tbsp vanilla essence 150g fresh cream(optional) 5 tablespoons of sugar  or according to your taste 150ml of water Do not forget to subscribe, share and like. follow us too #Facebook #Instagram #Twitter