なぜ漬物が江戸時代の「ごちそう」だったのか？

"Shiki Tsukemono Shiokagen", written in the Edo period, is a collection of recipes for pickles only. In it, it says that pickles are "something that should not be missed in daily meals" and "no matter what kind of delicacy you have, if you don't have pickles, it's like you're missing something essential." In the Edo period, pickles were a "delicacy" that surpassed any other delicacy. [Don't try this at home] The dangerous meal that shortened the lifespan of the Tokugawa Shogun    • 【絶対マネするな】徳川将軍の寿命を縮めたヤバすぎる食事   Why was soba more popular than udon in the Edo period?    • なぜ江戸時代はうどんより蕎麦が人気だったのか？   The shocking reality of the "back alleys" where Edo commoners lived?    • 【今じゃありえない】江戸の庶民が暮らした「裏長屋」驚きの実態とは？   Why did mixed bathing suddenly disappear in the Edo period?    • 混浴はなぜ江戸時代に突然無くなってしまったのか？   00:00 Introduction 01:23 The origins of pickles 04:09 Tracing the origins back to the Jomon period 06:44 Did takuan originate from a monk? 11:18 The superfood that saved the Edokko Please support us by subscribing to our channel🙇‍♀️You can subscribe with one click⇒   / @edo-zanmai