Solomillo al WHISKY, Solomillo de cerdo BORRACHO 🍾🍷
How to make whiskey-infused pork tenderloin, a typical tapa found in many bars, especially in some parts of Spain. With this easy recipe, it will be tender, juicy, and delicious with its whiskey sauce. Drunken Pork Tenderloin. INGREDIENTS 1 pork tenderloin 1 head of garlic Juice of half a lemon 1 beef stock cube 20 Cl of whiskey 20 Cl of olive oil Salt and ground black pepper If you liked it, give it a like, subscribe to the channel, and share it with family and friends or leave a comment. This will help us continue to grow. JOIN OUR NEW FACEBOOK GROUP: Easy and Affordable Recipes. / 922082898264868 Here you can share your recipes and interact with us and other users. #solomilloalwhisky #solomillowhisky #solomillopordo

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