Рецепт бесподобного вяленого утенка! Супер-просто, мега-вкусно =)

We offer a recipe for a delicious duck delicacy that you can prepare at home in your own kitchen. Duck meat is considered a dark meat because it contains a large number of blood vessels, and the fiber itself is tougher than, for example, chicken. For this reason, duck meat is considered very healthy. Like all waterfowl, duck is quite fatty. Most of the duck's fat is concentrated in the skin, and the duck fat itself contains a large amount of omega-3 fatty acids, which are a real cure for the cardiovascular system and improve brain function. In addition to fatty acids, duck contains a large number of various vitamins and minerals: vitamins A, E, K, and all the B vitamins. Cooking duck, such as drying, preserves all its beneficial nutrients! "Men at the Stove" on social media: Yandex Zen - https://zen.yandex.ru/id/5f999ef55032... Telegram - https://t.me/openkuhnya VKontakte - https://vk.com/openkuhnya Instagram -   / openkuhnya   Odnoklassniki - https://ok.ru/group/64604496920619 #driedmeat #duck #driedduclk #driedmeat #basturma #driedmeatathome #driedgoose