Paruppu Urundai Kuzhambu - Dal Dumplings

A classic Kuzhambu of South Indian homes. May be called Dal Dumplings 🙃 Shanta mami demonstrates in her style - soft Paruppu urundais floating in a tangy vethakuzhambu. Ingredients : - 1/2 tumbler toor dal 1/4 bengal gram (split chickpeas) 4 Red chillis mustard seeds oil Fenugreek curry leaves chilli powder tamarind asafoetida small piece of jaggery one spoon of wheat flour Method :- soak toor dal , bengal gram and red chillis for at least 2 hrs grind well add oil to pan , tadka mustard seeds and add ground dal paste and cook for 5 mins let it cool , add turmeric powder for colour and asafoetida for taste roll into balls of preferred size add oil to pan on flame , tada mustard seeds , fenugreek , curry leaves and chilli powder , add soaked tamarind water after boiling well , slowly drop in the rolled balls of dal in batches boil well for at least 7 mins add curry leaves and soaked asafoetida water mix well ! serve hot and with love ! best eaten with hot rice with ghee on banana leaf. #beginners #cooking #southindian #southindiancooking #traditional #traditionalcooking #mami #mamisamayal #recipes #traditionalrecipe #recipesforbeginners #easycooking #indiancookingrecipes #quickrecipes #traditionalsouthindian #paarambariyam #kuzhambu #vetthakuzhambu #paruppu #dal #protein #dumplings #tangy #classics #classicsouthindian #healthyfoods #noonionnogarlic #nong