Aadi Special: Thengai Thiratti Paal 🥥| தேங்காய் திரட்டுப்பால் | Ammavum Naanum | Rakesh Raghunathan

Don’t miss any of Rakesh’s recipes by joining his WhatsApp channel - https://whatsapp.com/channel/0029VaC0... *********************************************************************************** #ammavumnaanum #rakeshraghunathan #thengaithirattipaal #aadispecial #sweetrecipe #cooking #foodhistorian #foodstagram #masterchef #nostalgia #vegrecipe Subscribe to our Channel - http://bit.ly/RakeshRaghunathan HIT THE BELL ICON FOR REGULAR UPDATES. 🍯 Featured Recipe Thiruppullaani Paal Payasam | திருப்புல்லாணி பால் பாயாசம் -    • Thiruppullaani Paal Payasam | திருப்புல்லா...   Ugadi Special: Pineapple Kesari | அன்னாசிப்பழ கேசரி -    • Ugadi Special: Pineapple Kesari | அன்னாசிப...   Button Jangiri - மினி ஜாங்கிரி | Diwali Special -    • Button Jangiri -  மினி ஜாங்கிரி | Diwali S...   Sakkaravalli Kizhangu Halwa- சர்க்கரைவள்ளி கிழங்கு ஹல்வா -    • Sakkaravalli Kizhangu Halwa- சர்க்கரைவள்ளி...   Jeera Bonda - ஜீரா போண்டா -    • Jeera Bonda - ஜீரா போண்டா | Episode 169 | ...   Check out my Website: https://www.rakeshraghunathan.com/ Follow Me on: Facebook:   / therakeshraghunathan   Twitter:   / therakeshraghu   Instagram:   / therakeshraghunathan   Youtube: http://bit.ly/RakeshRaghunathan About Rakesh Raghunathan Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.