돼지고기 수육 가장 맛있게 쉽게 기본적으로만 해도 풍부한 맛을 낼 수 있어요
Now that kimchi is ready, it's time for the essential dish: boiled pork. I'll show you the most delicious and easiest way to make this, sticking to the basics. #boiledpork #boiledpork #kimchi Ingredients: 2 geun (1.2kg) of pork belly 4 green onions 2 onions (if you don't have any leftovers) 5 bay leaves (if not, omit) 30g (2 sticks) of ginger 1/2 tsp soybean paste 30 whole peppercorns Subscription address: https://goo.gl/vU3HPr Subscription address: https://goo.gl/vU3HPr DM: [email protected] Please feel free to share the link or spread it widely on social media so more people can watch our videos. Videos can be shared freely, provided the source is clearly indicated. However, all videos and materials on the Simbanggol Housewife channel are self-produced. Unauthorized use, downloading, or distribution of these videos without prior consent may result in legal action without warning, and damages may be claimed. This may also lead to legal disputes with the agency (SANDBOX NETWORK).

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![[성시경 레시피] 수육 Sung Si Kyung Recipe - Korean boiled pork](https://i.ytimg.com/vi/Zh92ofOGAqY/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLBzKmRF5kmXqzfLjtx-JHr08I1A5w)
[성시경 레시피] 수육 Sung Si Kyung Recipe - Korean boiled pork

김장하면 빠질 수 없는 김장수육! 육즙 가득 수육을 김장 김치에 싸서 드셔보세요~
![[ENG] Pork hind leg too dry to eat? Just wait for 2 hours.](https://i.ytimg.com/vi/rGAt5QS2ueU/hqdefault.jpg?sqp=-oaymwEjCNACELwBSFryq4qpAxUIARUAAAAAGAElAADIQj0AgKJDeAE=&rs=AOn4CLCEFnND0pmUwHhG6P9JuWgUcAG2KA)
[ENG] Pork hind leg too dry to eat? Just wait for 2 hours.

We'll tell you the secret ingredient for the most delicious boiled pork.

