수육 잡냄새 없고 부드럽게 삶으려면 이 과정이 가장 중요합니다! 실패없는 수육 맛있게 삶는법

👇 Click to see details 🍲 Boiled Pork Bossam 1.3kg pork belly, 1/2 onion, 1 stalk green onion, 4 bay leaves, 20g ginger, 1.4L water, 1 tablespoon soybean paste, 150mL soju 🥬 Radish Kimchi 1kg radish, 1 tablespoon sea salt, 100mL corn syrup, 3 tablespoons red pepper powder, 1 tablespoon minced garlic, 1/2 tablespoon ginger extract, 1 tablespoon salted shrimp, 2 tablespoons anchovy sauce, 1 tablespoon oligosaccharide, 1 tablespoon plum extract, 2 tablespoons sesame seeds ✔️ For the seasoning, you can use a rice spoon or coffee spoon. ✔️ All ingredients are prepared thoroughly. ⭕ Mom's Cooking is only available on YouTube and Naver TV channels. ❌ Unauthorized use, re-editing, or uploading of this video is prohibited. 📺 Naver TV Channel 🟰 https://tv.naver.com/momstaste