ARROZ DE CABIDELA COMO ANTIGAMENTE | À Grande e à Portuguesa Ep.5

In the 5th episode of the series "À Grande e À Portuguesa" (Grand and Portuguese Style), I went to Marco de Canaveses to learn the recipe for cabidela rice, a dish that is part of our gastronomic identity. Dona Maria Magalhães taught me how to make it the way it's always been made, with hands, eye, and many years of experience. Cabidela is a dish that has crossed centuries, gone with us to the world, and always returned with the same name. This episode is about the dish, but mainly about the people. About those who continue to cook as they always learned and about the urgency of recording, listening to, and respecting these wise hands, before silence takes their place. MUSIC Intro — Luís Lavoura (Tascólogo) Art Band — O Carinho Dela Conjunto Iniciantes — Acompanhe-me Esta Noite Duo Cintilante — Paixão de Mel Odília Alvernaz e seu Conjunto — Eu Queria Ser Amiga CREDITS Produced and edited by Ricardo Soares Instagram: @ricardosoarez SOCIAL MEDIA Instagram: @tascologo YouTube: Tascólogo