ROSCÓN DE REYES CON ESBIETA. @RecetasdeEsbieta NOS ENSEÑA HA HACER SU MEJOR ROSCÓN😍. Loli Domínguez

King Cake with Esbieta. @RecetasdeEsbieta Similar video recipes you might like: King Cake with Esbieta:    • ROSCÓN DE REYES CON ESBIETA. @RecetasdeEsb...   All the secrets to the best King Cake:    • TODOS LOS SECRETOS PARA EL MEJOR ROSCÓN DE...   Traditional King Cake Recipe:    • Receta Roscón de Reyes tradicional - ROSCÓ...   Puff Pastry King Cake:    • ROSCÓN DE HOJALDRE PARA REYES, FÁCIL, RÁPI...   King Cake with Royal Icing:    • Cómo hacer Roscón de Reyes con glaseado re...   King Cake filled with 3 flavors:    • Roscón de Reyes relleno de 3 sabores, nata...   Galette des Rois. (KING CAKE):    • GALETTE DES ROIS. (TARTA DE REYES) RECETA ...   ► My new book, “Loli Domínguez’s Savory Recipes,” is now available in Spain and Europe: https://www.plateroeditorial.es/libro... ► GET MY SWEETS BOOK, 3RD EDITION, “Loli Domínguez’s Kitchen” ➜ https://www.plateroeditorial.es/libro... In Spain, you can also get it through Amazon, El Corte Inglés, Casa del Libro, etc. ========== MY AMAZON STORE: CLICK THE FOLLOWING LINK: ⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇⬇ https://www.amazon.es/shop/lacocinade... =========== KING CAKE WITH ESBIETA. Making the King Cake at home fills us with pride and happiness when we serve it on our table on such a special day. It will delight young and old alike. This King Cake, besides having a wonderful flavor, is very tender and moist. It's made with hardly any kneading and is very easy. Esbieta shares all her tricks to make it perfect, so don't miss this recipe. #LoliDomínguez #sweets #Christmas #ThreeKingsCake #recipe #recipes #easyrecipes #cooking #easycooking #food #meals #tutorial #tutorials =================== For the full written recipe, click here: https://lacocinadelolidominguez.es/ro... =============== Ingredients for the preferment of the Three Kings Cake with Esbieta: 160ml lukewarm milk 1 tablespoon of sugar (from the 90g we have for the roscón) 12g fresh yeast or 4g dried baker's yeast 90g sugar 400g all-purpose flour 15ml orange blossom water Zest of 1 orange (no white pith) 3 medium egg yolks (each weighs approximately 60g with shell) 20ml (1 1/2 tablespoons) extra virgin olive oil 6g salt 50g softened butter Ingredients for decorating the Roscón de Reyes with esbieta: A beaten egg with a pinch of salt (For brushing the roscón) Rice almond pieces Candied cherries Candied fruit Sugar flavored with orange blossom water These are the TEKA appliances I use: 1 DIRECTSENSE IZF 88700 MST https://bit.ly/izf88700mstT09 Induction hob 2 VS 152 (SEALING MACHINE) https://bit.ly/vs152gs09 Sealing machine 3 CLC 835 MC (COFFEE MAKER) https://bit.ly/clc835mc09 Coffee maker 4 ML 822 BIS (MICROWAVE) https://bit.ly/ml822bis09 Microwave 5 HLB 860 P (OVEN) https://bit.ly/hlb860p09 Pyrolytic oven 6 RBF 78720 (REFRIGERATOR) https://bit.ly/rbf78720ss09 Refrigerator ------------ Conversion Chart: https://lacocinadelolidominguez.blogs... Calorie Chart: https://lacocinadelolidominguez.blogs... -------------- Don't forget to subscribe to my YouTube channel:    / lolidominguezjimenez   Visit my new blog: https://lacocinadelolidominguez.es/ Or visit my old blog with 410 recipes: https://lacocinadelolidominguez.blogs... Also on Facebook, my group “La Cocina de Loli Domínguez”:   / 264057980418847   See me on twitter:   / cocina_de_loli   Pinterest:   / recetas-para-cocinar   Instagram:   / la_cocina_de_loli_dominguez   . --------------- . Logos vector created by BiZkettE1 https://www.freepik.es/vector-gratis/... Hand up created by Freepik https://www.freepik.com/free-photos-v...