Chicken Biryani & Mutton Gravy/ Tasty Nonveg Lunch Combo

#chickenbiryani #muttongravy #dindigulfoodcourt Chicken Biryani (Ingredients) Cinnamon stick – 2 inches Cloves – 1 teaspoon Cardamom – 6 to 8 Coriander seeds – 1 teaspoon Shallots – 10 to 15 Garlic cloves – 15 Ginger Oil – 4 tbl spoon Ghee – 3 tbl spoon Onion – 2 (big size) Bay leaf Green chilli – 3 Handful of mint leaves Coriander leaves Tomato – 3 Chilli powder – 1 ½ teaspoon Turmeric powder Curd – ¼ cup Chicken – 1 Kg Salt Water – 4 ¼ cup Half an hour soaked basmati rice – 3 cups (600 grams) Lemon juice – 1 teaspoon --------------------------------------------------------------- Mutton Curry (Ingredients) Cashews – 10 to 15 Badam – 5 to 7 Poppy seeds – 1 teaspoon Pepper – 1 teaspoon Cumin seeds – ½ teaspoon Fennel seeds – ½ teaspoon Kalpasi (black stone flower) Cloves – 5 Cardamom – 1 Dry chilli – 5 Coriander seeds – 1 ½ tbl spoon Cinnamon stick Mutton – 600 grams Ginger garlic paste – 1 tbl spoon Curd – 2 tbl spoon Salt Turmeric powder Oil – 2 tbl spoon Onion – 2 Tomato – 2 Chilli powder – 1 teaspoon Kasuri methi – 1 teaspoon Coriander leaves