Coconut Milk Rice/ Mutton Dalcha/ Chicken Fry/ Non Veg Lunch Combo

#coconutmilkrice #dalcha #chickenfry #dindigulfoodcourt #thengaipaalsadam Coconut Milk Rice (Ingredients) Oil – 2 tbl spoon Ghee – 1 tbl spoon Cinnamon stick Star anise – 1 Cardamom – 1 Cloves – 3 Bay leaf – 1 Kalpasi Onion – 2 Green chilli – 5 Ginger garlic paste – 2 tbl spoon Handful of mint leaves Coriander leaves Biryani masala – 1 teaspoon Tomato – 2 Coconut milk – 4 cups Salt 15 mins soaked seeraga samba rice – 2 cups ------------------------------------------------------------------------------------ Dalcha (Ingredients) Toor dal – ½ cup Chana dal – ¼ cup Green chilli – 2 Tomato – 2 Mutton bone – 200 grams Ginger garlic paste – 1 teaspoon Turmeric powder Oil – 1 tbl spoon Cinnamon stick Cardamom – 1 Cloves – 2 Onion – 1 Ginger garlic paste – ½ teaspoon Chilli powder – 1 teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Brinjal – 4 Raw mango Mint leaves Salt Tamarind juice of amla size Coriander Leaves ------------------------------------------------------------------------------------- Chicken Fry (Ingredients) Mint leaves Green chilli – 1 Garlic cloves – 8 to 10 Ginger Chicken – 750 grams Curd – 1 tbl spoon Chilli flakes – 1 teaspoon Chilli powder – 1 teaspoon Pepper – ½ teaspoon Coriander powder – 1 teaspoon Garam masala – ½ teaspoon Turmeric powder Salt Juice of half lemon Gingelly oil – 3 tbl spoon Onion – 1 Curry leaves Coriander leaves