Biomolekul • Part 2: Jenis, Kegunaan dan Reaksi Identifikasi Karbohidrat

This video covers Biomolecules, and this part discusses carbohydrates, part two. As explained in the first part, carbohydrates (saccharides) can be divided into monosaccharides, disaccharides, oligosaccharides, and polysaccharides. This part details the structures of several important monosaccharides, namely glucose, galactose, and fructose, using Fischer and Haworth projections. Three important disaccharides, maltose, lactose, and sucrose, are also discussed. After discussing oligosaccharides and polysaccharides, the video concludes with an explanation of the carbohydrate identification test and the uses of carbohydrates. Everything is discussed in detail in this video, so be sure to watch it from start to finish. 00:00 Intro 00:35 Glucose 04:35 Galactose 05:44 Fructose 07:24 Maltose 09:35 Lactose 10:42 Sucrose 12:00 Oligosaccharides 12:52 Polysaccharides 15:35 Carbohydrate Identification Reactions 18:17 Uses of Carbohydrates This video is a continuation of the previous part, so be sure to watch the previous part first to get a complete understanding. Don't forget to subscribe to this channel, like, and share this video with your friends. If you have any questions about unclear material, or suggestions or criticisms for this video and channel, please write them in the comments section. Subscribe link: https://www.youtube.com/c/jendelasain... Please support this channel via: https://saweria.co/jendelasains For other parts, you can click the link below: Biomolecules Playlist:    • Biomolekul   Biomolecules Part 1 - Carbohydrates 1 (Composition and Classification of Carbohydrates, Structure and Properties of Monosaccharides):    • Biomolekul • Part 1: Susunan dan Penggolon...   Biomolecules Part 2 - Carbohydrates 2 (Glucose, Galactose, Fructose, Disaccharides, Oligosaccharides, Polysaccharides, Identification Reactions and Uses of Carbohydrates):    • Biomolekul • Part 2: Jenis, Kegunaan dan R...   Biomolecules Part 3 - Protein 1 (Amino Acids):    • Biomolekul • Part 3: Asam Amino   Biomolecules Part 4 - Protein 2 (Proteins):    • Biomolekul • Part 4: Protein   Biomolecules Part 5 - Lipids:    • Biomolekul • Part 5: Lipid (Asam Lemak, Le...   Credit: www.freepik.com #windowsains #kimiasma #biomolecules