Biomolekul • Part 3: Asam Amino

This video contains Biomolecule material, and this part discusses the first part of protein. Protein is a condensation polymer compound, with amino acids as its constituent units or monomers. Amino acids have several properties, and the typical ones are that they can form dipolar ions (zwitter ions) and have an isoelectric point. In addition, amino acids can also be classified based on several aspects, including essential amino acids and non-essential amino acids. Everything is discussed in detail in this video, so make sure to watch this video from start to finish. 00:00 Intro 00:26 Protein 02:35 Properties of Amino Acids 04:12 Zwitter ions 09:01 Structure of Amino Acids (Alanine, Arginine, Aspartic Acid, Cysteine, and Glutamic Acid) 10:38 Structure of Amino Acids (Glutamine, Glycine, Histidine, Isoleucine, and Leucine) 12:44 Structure of Amino Acids (Lysine, Methionine, Phenylalanine, and Proline) 13:12 Structure of Amino Acids (Serine, Threonine, Tryptophan, Tyrosine, and Valine) 13:44 Classification of Amino Acids This video is a continuation of the previous part, so make sure to watch the previous part video first to get a complete understanding. Don't forget to subscribe to this channel, like and share this video with your friends. If you have questions related to unclear material, or suggestions and criticisms for this video and channel, you can write them in the comments column. Subscribe link: https://www.youtube.com/c/jendelasain... Let's support this channel through: https://saweria.co/jendelasains For other parts, you can click the link below: Biomolecule Playlist:    • Biomolekul   Biomolecule Part 1 - Carbohydrates 1 (Composition and Classification of Carbohydrates, Structure and Properties of Monosaccharides):    • Biomolekul • Part 1: Susunan dan Penggolon...   Biomolecule Part 2 - Carbohydrates 2 (Glucose, Galactose, Fructose, Disaccharide Oligosaccharides, Polysaccharides, Identification Reactions and Uses of Carbohydrates):    • Biomolekul • Part 2: Jenis, Kegunaan dan R...   Biomolecule Part 3 - Protein 1 (Amino Acid):    • Biomolekul • Part 3: Asam Amino   Biomolecules Part 4 - Protein 2 (Protein):    • Biomolekul • Part 4: Protein   Biomolecules Part 5 - Lipids:    • Biomolekul • Part 5: Lipid (Asam Lemak, Le...   Credit: www.freepik.com #windowsains #kimiasma #biomolecules