How to make Farmstyle Boerewors | Just Beef Sausage Recipe | Traditional South African Braai Sausage

No South African braai is complete without a coil of "lekker" boerewors! This pure beef farmstyle boerewors has savory top notes of white pepper, garlic, and a hint of thyme. Succulent, juicy, and perfect for the braai! This Pure Beef Farmstyle Boerewors makes close to 8.5 kilograms of Boerewors. ∙ 5.2kg Beef chuck meat(Bones and tendons removed) ∙ 2.25kg Beef brisket fat ∙ 750ml Beef stock (750ml hot water + 3 stock cubes) ∙ 100ml Worcestershire sauce ∙ 112.5g Sea salt ∙ 20g White pepper ∙ 20g Coarse black pepper ∙ 30g Garlic flakes ∙ 30g Onion powder ∙ 15g Ginger ∙ 10g dried thyme ∙ 30g Brown sugar I also used 34/36 Natural hog casings. You can substitute the hog casing with any other casings you prefer. Enjoy!☺ You can find us here: Facebook Page: https://www.facebook.com/Wolkberg-Art... Instagram:   / wolkbergartisans