South African Russian Sausage | Celebrate Sausage S06E21

#celebratesausage Today we will be making the South African Russian Sausage You can find a printable recipe for this sausage here: https://twoguysandacooler.com/south-a... The Sausage Maker is offering 10% discount on your order during Celebrate Sausage. Visit their site here: https://sausagemaker.com/ref/2guys At checkout use the discount code – celebratesausage10 Smokin-It Smokers is offering a free Bella’s Cold Smoke Generator, a free sausage bar, and free shipping (in the continental US) with the purchase of ANY digital smoker. Check out the Smokin-It Smokers here: https://www.smokin-it.com/Smokers-s/5... Do you need to sharpen your grinder knife and plate? Here’s a video showing how we do it:    • Celebrate Sausage S02E18 - How to Easily S...   Upgrade your knives at Best Kitchen Knives: https://tinyurl.com/2xadh88s To get 10% off your entire order use the discount code: 2GUYSACOOLER Items used in this video: SavorYe Flavor Enhancer: https://tinyurl.com/4ysbvan5 Smokin-It Digital WiFi Smoker: https://www.smokin-it.com/Smokers-s/5... Smokin-it Sausage Meat Probe: https://tinyurl.com/3ue9s6ne Sausage Hanging Rack: https://tinyurl.com/4manwfax Bellas Cold Smoke Generator: https://www.smokin-it.com/product-p/b... Kamado Joe Grills (they are currently cheaper on Amazon): https://amzn.to/4mzOIja Thermapen ONE (meat thermometer) - https://tinyurl.com/2p9n9knu Sausage Stuffers: https://tinyurl.com/3w577p9m Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Meat Grinders: https://tinyurl.com/nps5ymr2 Natural casings: https://tinyurl.com/bdfhrvdt Black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Sausage Pricker: https://amzn.to/3jiIS5V Large Capacity Scale (33 pounds): https://tinyurl.com/mr23dhsd Small accurate Scale for spices: https://tinyurl.com/3asv33t5 Custom Cutting Board: https://tinyurl.com/3ez3ww7f Support the Channel: Patreon ►   / 2guysandacooler   Become a Channel Member ► https://tinyurl.com/46s54hvp Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ►   / twoguysandacooler   Amazon Shop ► https://www.amazon.com/shop/2guysacooler If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k ►OUTDOOR COOKERS Digital Smoker (I use the 4D WIFi PRO): https://tinyurl.com/mrxbnwkw Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Kamado Ceramic Grill: https://amzn.to/4mzOIja ►OTHER SAUSAGE & SALAMI STUFF WE USE Stagionello Dry Curing Cabinet: https://www.stagionellousa.us (Call and talk to Mike) Calabrian Pepper: https://www.stagionellousa.us (call and talk to Mike) Fennel Pollen: http://tinyurl.com/5274yc3t Large Italian Sausage Pricker: http://tinyurl.com/muvbayt6 Extra Large Mortar & Pestle: https://amzn.to/3F1QKTy Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Butcher Twine & Dispenser: https://amzn.to/35QFhIa Meat Slicer: https://amzn.to/31XV19q Iodophor sanitizer: https://amzn.to/2Q9jFBM Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm Thank you for watching. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)