Ein türkischer Fischer hat mir diesen Fischtrick gezeigt! Ich koche ihn dreimal pro Woche!

A Turkish fisherman showed me this fish trick! I cook it three times a week! 3 white fish fillets. Pat excess moisture off with paper towels. Cut the fillets in half. Salt. Black pepper. Lemon juice. Repeat the process on both sides. Fish batter: Onion. Minced meat. Put into a blender. 1 egg. Separate the yolk from the white. Add the yolk to the onion. Salt. Black pepper. Puree in the blender. Pour into a bowl. 100 ml cold sparkling water. Mix well. 3-4 tablespoons flour. Stir. The batter should have the consistency of thick sour cream. Egg white. A pinch of salt. Whisk. Add to the batter. Fold the beaten egg white into the batter. Olive oil for frying. Heat a pan. Dip the fish fillets into the batter. Place in the pan. Fry over medium heat until golden brown. Repeat the process. Fold the cabbage leaves into triangles. Dip into the batter. Place in the pan. Fry on both sides. 4 tablespoons Greek yogurt Grate a pickled cucumber. Grate finely. 1/2 fresh cucumber. Chop finely. 1 garlic clove. Grate finely. Salt Black pepper 1 tablespoon lemon juice A bunch of dill Mix well. The cabbage triangles are ready. Enjoy your meal! I look forward to your feedback and comments!