Lerne diesen Trick eines türkischen Kochs mit Hackfleisch! Meine Familie will mehr davon!

Learn this trick from a Turkish cook using ground meat! My family keeps asking for more! Recipe: 800 g ground meat 2 eggs Mix well. Add the egg mixture to the ground meat. Salt Black pepper Dried garlic Paprika Dried onion Mix thoroughly. 1 onion Finely chop. Olive oil for frying. Add the onion. Fry for 2 minutes. 2 garlic cloves Finely chop. Add and fry for 1 minute. 2 carrots Coarsely grate. Add the carrots. Fry for 5 minutes. 2 bell peppers Finely chop. Add. Salt. Stir and cook until soft. The vegetables are ready; add them to the ground meat. A bunch of parsley Finely chop. Add. Stir. Let it rest in the fridge for 2 hours. Divide the ground meat into portions. Shape into sausages as shown in the video. Repeat the process. Bake the sausages for 30 minutes at 200 °C (374 °F). Sauce: 100 g ketchup 2 tbsp soy sauce 2 tbsp olive oil 1 tsp basil Mix well. The kebabs are ready. Simply delicious! Enjoy your meal!