151 # Домашна наденица - без опушване, бърза, лесна, вкусна и евтина печена във фурната - Yami Yami

A few days ago I had the opportunity to see what kind of sausages and what prices are available in the stores. Honestly, I was shocked! That's what made me make this movie for you. You will see for yourself how simple and easy it is to prepare sausage at home. Bake it in the oven and enjoy the high quality and wonderful taste. Products: 1.5 kg pork leg or shoulder 1.2 kg pork neck 0.3 kg pork bacon, bacon or pork cheeks. 6 g of white mustard (2 g/kg) 6 g of black pepper (2 g/kg) 4-5 g marjoram or thyme (1.5 g/kg) 4-5 g of juniper or coriander fruit (1.5 g/kg) 3 g of granulated garlic (1 g/kg) 60 ml pomegranate sauce or wine vinegar (20 ml/kg) 300ml ice water (100ml/kg) 54 g of salt (17 g/kg) Those who wish can use nitrite salt. 1:1 with table salt. (8.5 g nitrite salt + 8.5 g table salt per kilogram) You can support and subscribe to the Yami Yami channel at:   / yamiyamichanel      / yamiyami​​​​​     / yamiyamichanel   Contact: [email protected]