85 # Колбас от свински врат- без смляно месо, лесно и вкусно - SUB - Yami Yami

An easy and simple recipe on how to make pork neck sausage. Without a mincer, the meat is cut into pieces with a knife. The end result is more than good. Try it, it's not hard. You will like it! Necessary products: 2 kg pork neck 2 g of garlic granules 2 g white mustard 4 g white pepper 3 g of sugar 36 g of table salt If you wish, you can add nitrite salt 50/50 with table salt (18 g of table salt and 18 g of nitrite salt for 2 kg of meat) You can support and subscribe to the Yami Yami channel at: https: //www.facebook.com/YamiYamichan ...    / yamiyami   https: //www.instagram.com/yamiyamicha ... Contact: [email protected]