New Recipe How to Make Panettone

#newrecipe #howtomakepanettone #panettone #panettone recipe #howtomake #christmas, #baking, #christmasbread, #homemade #italianpanettone, #panettoneitaliano    / @stefanomerlo   Thanks for watching, consider subscribe👆👍 If you like you can also support my work here: https://www.buymeacoffee.com/StefanoM... Or https://www.patreon.com/bePatron?u=36... RECIPE PANETTONE 2.0 OSCAT PAGANI ( total final dough 2609 grams) First Dough: 466 grams high protein flour 166 grams water 100 grams sugar 200 grams liquid sourdough starter ( fed 3 times) 133 grams egg yolks 166 grams butter at room temperature. Second Dough: All the first dough 200 grams double zero flour 66 grams water 100 grams egg yolk 166 grams sugar 33 grams honey 40 grams aroma mix 7 grams salt 166 grams butter at room temperature 300 grams candied orange 300 grams raisin The paper mold I use in this video are for 1 kg panettone 17 cm wide 11 cm high