The Pancit Bihon Mistake Everyone Makes (And How to Finally Get It Right)

If your pancit bihon has ever turned out soggy, dry, or lacking flavor… this is for you. In this video, I’ll show you how to make perfect pancit bihon step-by-step — using simple ingredients, but the right technique that makes all the difference. This is how we cook Filipino food at Home with Adobo — thoughtfully and intentionally… yung may puso. ✨ Not too dry. Not soggy. Just right. ⸻ 🍜 INGREDIENTS (Exact Measurements) • 500g pancit bihon (rice noodles) • 300g pork (thinly sliced) • 200g shrimp (peeled and deveined) • 10–12 pcs squid balls (sliced) • 1 cup carrots (julienned) • 1 cup snow peas • 1 cup sayote (julienned) • 2 cups cabbage (chopped) • 1/2 c chinese celery • 4 cloves garlic (minced) • 1 medium onion (sliced) • 2–3 tbsp soy sauce • 1–2 tbsp oyster sauce • 2–3 pcs broth cubes • 3–4 cups water (adjust as needed) • 1 tsp salt (for vegetables) • Spring onions (for garnish) ⸻ 🔑 KEY TECHNIQUES YOU’LL LEARN • Why removing the vegetables makes a BIG difference • How to build flavor using simple ingredients • How to cook noodles without breaking or overcooking • How to get that perfect texture every time ⸻ ❤️ ABOUT HOME WITH ADOBO Here, we cook Filipino food that is: ✨ Elevating ✨ Comforting ✨ Empowering Because food isn’t just about eating… It’s about bringing people together. ⸻ 🔔 SUBSCRIBE FOR MORE FILIPINO RECIPES If you enjoyed this video, consider subscribing and joining our growing community ❤️ ⸻ 📌 CONNECT WITH ME Follow along for more recipes: • Instagram: @homewithadobo • Facebook: Home with Adobo • TikTok: @homewithadobo