Goma At Home: Kinamatisang Baboy

Another dish that I learned in Visayas is simple, comforting, and perfect for any day. It’s called Kinamatisang Baboy- a hearty ulam that's easy to prepare and is very satisfying. Made with tender pork, ripe tomatoes, bokchoy and everyday ingredients, it's one of those dishes that never fails to hit the spot. And it’s best eaten with rice. Hope you enjoy this recipe and give it a try at home! Let us know in the comments how your family cooks Kinamatisang Baboy or if you have your own special twist on this. Tara, kain tayo! #GomaAtHome #RichardGomez #KinamatisangBaboy