PÃO FRANCÊS CASEIRO IGUAL DA PADARIA (?) 🤔 SEM SOVAR!!!

Homemade French Bread Just Like From the Bakery (?) 🤔 No Kneading!!! Ingredients 550g of wheat flour (3 and ¾ cups) 330g of water at room temperature (345ml) or (1 and ½ cups) 7g or 1 tbsp* (level) of salt 10g or 2 tbsp* (level) of sugar 5g or 1 tsp (MOTHER'S SPOON! lol) of lard or unsalted butter 3g or 1 tsp of fresh yeast 50g or 2 tbsp* of sourdough starter (optional)** This tablespoon is NOT a MOTHER'S SPOON! kkkkk **If you don't use natural yeast, add 5g or 1 tsp of fresh yeast or 3g or 1 tsp of instant yeast (bread yeast), because the secret is the fermentation time, not the amount of yeast! ATTENTION! For your recipe to turn out right, it's preferable to measure the ingredients on a precision kitchen scale! A good scale costs, on average, between 30 and 50 reais, it's worth the investment! 😊 Instagram: @receitadasminas https://www.instagram.com/receitadasm... #frenchbread #receitadasminas