「柳刃包丁の選び方」 柳刃は長い方が良いの？老舗刃物店のプロが教えます｜堺一文字光秀｜和包丁｜鋼｜ステンレス｜鋼材｜

What's the best length for a yanagiba knife? We'll explain why a longer yanagiba knife is better and what its benefits are. A short yanagiba knife is fine if you're just cutting tuna, but a longer knife can do so much more! You can find yanagiba knives here: https://www.ichimonji.co.jp/collectio... [Sakai Ichimonji Mitsuhide Website] Knives and whetstones for sale https://www.ichimonji.co.jp/ We also have written articles about knives. →https://hocho.ichimonji.co.jp/ Click here to request sharpening. https://www.ichimonji.co.jp/pages/mai... ◆Video Links How to Choose a Steel Knife:    • 老舗包丁屋が解説する「鋼の包丁」プロが分かりやすくデータも使ってご紹介します。｜堺一...   How to Choose a Stainless Steel Knife:    • プロが分かりやすく解説！ステンレス包丁のメリット・デメリット。鋼材の組成表データも公...   Learn How to Use a Knife from a Pro:    • 【プロの技】辻調理師専門学校の先生に学ぶ 包丁を200%使いこなすための正しい握り方...   [Other Media & Social Media Accounts] TikTok →tiktok.com/@sakai_ichimonji Instagram→   / sakai_ichimonji   Facebook →  / sakaiichimonji   Twitter →   / sakai_ichimonji   Table of Contents - 0:00 Opening 0:24 Benefits of Yanagiba Knives 0:49 What are the Benefits of a Long Blade? 2:07 How to Measure and Describe Length 2:36 Disadvantages of a Long Blade 3:19 How to Choose the Right Blade Steel 4:16 Product Introduction 5:06 Ending [Cast] Public Relations: Matsumura [Production Cooperation] Thumbnail Image: Sasaki https://x.com/6991kss ◆Search Tags #SakaiIchimonjiMitsuhide #Knife #Sharpening #Whetstone #Doguyasuji #Namba #Osaka #JapaneseKnife #SakaiKnife #TraditionalCrafts #Cooking #Commentary ----------