French Bakery: Recette de croissant incroyable ! #croissant #croissantrecipe

Croissant recipe: Flour T45: 1000g Salt: 20g Sugar: 110g... ⚠️ To receive the full recipes send a message on Instagram at ➼  / yasminemenacer   She will share her recipes with you And follow Yasmine on:   / yasminemenacer   And:   / chezmeunier   Discover my book with more than 25 recipes: https://amzn.to/3djEoe7 ➼ Do not forget to follow me on: o Instagram:   / boulangeriepasapas   o TikTok: https://www.tiktok.com/@boulangeriepa... o Facebook:   / boulangerie-pas-à-pas-355694464977712   o My website: https://www.boulangerie-pasapas.com For any contact (pro only) please send me an e-mail at [email protected] -------------------------------------------------- ------------------------------------------------- 00:00 Start of the day in the bakery 00:43 Recipe and croissant kneading 03:20 Two-tone chocolate croissant recipe 05:10 Two-tone pink croissant recipe 06:00 Crescent shaping 07:42 Brownie recipe 08:50 Raspberry insert recipe 10:00 Brownie pastry preparation 11:30 Rolling of pastries 14:15 Brownie pastry preparation 3:30 p.m. preparation of the two-tone pink viennoiserie 17:00 Preparation of inserts and lollipops 18:58 Detailing of brownie pastries 20:08 Detailing of raspberry pastries 23:40 Baking pastries 26:20 Tasting of pastries o Subscribe:    / @boulangeriepasàpas   See you soon on bakery step by step by Fabrice Cotter. #bakerypasapas #bakerywork #japanesebakery #croissant #croissantrecipe #pastrywork #pastry #pastry shop