BASSA REGGIANA: L’ALLEVAMENTO ZOOTECNICO SOSTENIBILE
In this episode, Erika Sartori opens the doors to the livestock farm she runs with her husband, Luca, and, more importantly, guides us into the secrets of one of the world's most famous cheeses: Parmigiano Reggiano. With an unwavering commitment to the quality of their milk and the careful raising of their 300 Friesian dairy cows, the company relies on sustainable farming practices. We also discover, with an expert taster, how to enjoy a quality Parmigiano Reggiano.
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La produzione del formaggio BAGOSS
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The History of Cheese — The Accident That Conquered the World
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ponzi
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