BAGELS : La recette des Bagels maison en 2h !!

Hello, today we're meeting up to make a recipe for homemade bagels in 2 hours!! Find the website Une histoire de gout: https://www.unehistoiredegout.com ClarisseODM to follow the young chef!!! START YOUR TRAINING: https://www.boulangerie-pasapas.com/r... Turn on notifications by clicking the bell 🔔 so you don't miss a recipe. Subscribe here ➼   / fabcot   ➼ Join me every Sunday for a new video. ➼ My aprons: https://www.marceletjean.fr/boulanger... 15% off promo code: PASAPAS15 ________________________________________________ ➼ Find me on: o My website: https://www.boulangerie-pasapas.com, the bakery at your fingertips 🔆 o Instagram:   / boulangeriepasapas   o Facebook:   / boulangerie-pas-à-pas-355694464977712   For any contact (professional only), please email me at [email protected] 🔆My stone: (size 38x30x1.5) https://www.amazon.fr/gp/product/B07B... ➡️ Start your coaching: https://www.boulangerie-pasapas.com/c... ➡️ MY TRAINING COURSES: https://www.boulangerie-pasapas.com/f... ➡️ MY RECIPE BOOK: https://www.boulangerie-pasapas.com/p... ➡️ MY KNIVES: https://www.boulangerie-pasapas.com/p... For anything else, feel free to comment here or on the various social media platforms. ➼ My videos: o Sourdough SOS:    • SOS LEVAIN ! Bien rafraichir son levain et...   o Easy Homemade Sandwich Bread:    • Pain de mie facile à la maison   o Brioche Video:    • Comment pétrir la brioche à la main ! Une ...   ________________________________________________ ➼ Homemade Bagel Recipe: Ingredients: • T45 flour: 230g • Salt: 4g • Fresh yeast: 3g or dry yeast: 1.5g • Dough starter: 50g • Water: 70g • Milk: 70g • Honey: 5g • Butter: 20g • Kneading: 4 min on Speed 1 + 6 min on Speed 2 • Proof for 10 min at room temperature • Divide at 110g and form into a ball • 10-minute rest • Shape into a bagel! • Proofing: 45 minutes at 27°C (80°F) + 45 minutes in the refrigerator • Poach in boiling water for 30 seconds on each side • Dip in egg white and add the topping • Bake: 14 minutes at 200°C (400°F) • Let it sweat • ENJOY!!! See you soon on Bakery Step by Step by Fabrice Cottez