БУЛОЧКИ как Облачко с капустой и с сыром/ НЕЖНЕЙШЕЕ тесто

Today we're making cabbage and cheese buns! I'm sharing a recipe for the most delicate dough that stays fresh for a long time! Ingredients 500 ml warm water or milk 2 tbsp sugar 10-14 g dry yeast 120 ml vegetable oil (I used sunflower) 1 tsp salt 850-900 g flour 500 g cheese or cabbage, or filling of your choice! Bake time: 20-30 minutes at 180°C Top and bottom settings/depending on your oven Bon appétit, dear friends 😋 Here are some more recipes for cabbage and sauerkraut buns. I'm talking about a recipe for a very tasty meal, the longest of which is very sweet.‼️ Dinner 500 ml warm water or milk 2 tablespoons of corned beef 10-14 g of tart beef 120 ml of oleg 1 tbsp of salsa 850-900 g of meat, Type 405 Classic Aurora 500 g of milk or thick sauerkraut Back for 20-30 minutes at 180°C (over and under) Good appetite, my dear friends 😋 You can find even more recipes at this link    / @laiers_kitchen   Friends, visit our culinary channel and subscribe, we have lots of great recipes. Like and comment to promote our Little Channel (We Cook). Share this video with your friends and family. Channel link:    / @laiers_kitchen   Like and comment on our channel (We Cook). Please share it with your friends and family. Channel link:    / @laiers_kitchen   Please share your favorite playlists with the link below. Check it out! Sweet pastries:    • Сладкая выпечка/süße Gebäcke   Brot /bread    • Хлеб / Brot   Fleischgerichte /meat dishes    • Мясные блюда/Fleischgerichte   Fleischpaste /meat pies and Vegetables    • Пироги с мясом| Fleischpasteten   Piroschki/Pirozhki    • Пирожки/PIROSCHKI   Fischgerichte/Fish Dishes    • Рыба/Fisch   Suppe/soups    • Супы/Suppen   Vegetarische Gerichte/ vegetarian dishes    • Вегетарианское /Wegetarisch  

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"The Bertinet Method: Slap & fold kneading technique" with Richard Bertinet

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Bread Marathon! - Early American Baking

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Waking up at 3 AM! Inside a Hidden Bakery at the Foot of the Italian Alps! Bread, Pizza & more

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How to make a sourdough starter: full step by step guide, hints and tips, see description for more..

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PIES with the most delicate filling: LIVER potatoes with butter/Piroschki mit Putenleber, Kartoffeln

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Home Cooking Made Simple | Classic Mary Berry | Full Season | Mary Berry

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КАК Правильно приготовить МАНТЫ/РЕЦЕПТ теста за 5 минут/MANTI / TEIG in 5 Minuten

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I ruined 8 sourdough loaves [so you don’t have to]

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Решили Удивить Соседей | Пробуем Торты Из Магазина | Распаковка | Семейный Влог Эгине | Heghineh

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Master Class: Ben Starr's 10 minute Simple Sourdough (for lazy people!)

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Пироги из дрожжевого теста с разными начинками

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Cooking Marathon! - 18th Century Cooking Season 22

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Ciabatta Bread – No-Knead, Hole-Infused! Simple and Delicious

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ROYAL FEAST! 🛖🔥 Baking Golden Azerbaijani Plov & Melt-In-Your-Mouth Village Biscuits (4K)

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The Truth About Being a Pastry Chef

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Mushroom Shaped Bread Bowls with Grilled Lamb Skewers

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LEAD ME LORD : Instrumental Worship & Prayer Music With Scriptures & Nature 🌿 CHRISTIAN piano

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Better than puff pastry! An old Swiss recipe that beats many modern ones. Simply genius.

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The dough is just fluffy! Apple buns and crêpes at the same time.