돼지기름과 ‘이것’의 만남, 욕쟁이 할머니 국밥집 다대기 비밀 레시피

▶Group Purchase Link: Kudo Knife 2nd Group Purchase May 21 ~ May 26 https://srok.kr/ghKqd 🍳 Lard Oil Seasoning Recipe (Based on 1 cup of pork fat) 1. Preparing Ingredients Oil Base: Appropriate amount of pork fat (sourced from a butcher shop, melt to extract 1 paper cup) Stir-fry Seasoning: 2 tablespoons Beef Dashida (or Gamchimi), 1 cup minced garlic, 1 tablespoon ginger (or ginger syrup), 2 tablespoons Chunjang Powders and Seasoning: 1 cup regular red chili powder, 1 cup fine red chili powder (regular red chili powder + 2 tablespoons chili seeds finely ground in a blender), 5 tablespoons soup soy sauce, 2 tablespoons MSG 2.5 (seasoning for beef bone broth) Aging Kick: 1 container of yogurt 2. Cooking Instructions Extracting Oil: Put the pork fat in a pan, start with high heat, and once it boils, reduce to medium heat until transparent After draining the oil (1 cup), remove the fat. (Be careful not to burn it.) Stir-frying the seasoning: Reduce the heat to low, add 2 tablespoons of beef bouillon, 1 cup of minced garlic, 1 tablespoon of ginger, and 2 tablespoons of black bean paste to the oil, and stir-fry until the moisture from the garlic evaporates. Then let it cool slightly. Mixing and Aging: To the cooled seasoning, add 1 cup of regular red chili powder, ground fine red chili powder (+ chili seeds), 5 tablespoons of soup soy sauce, 1 container of yogurt, and 2 tablespoons of MSG (2.5 oz). Mix well. Storage: After aging in the refrigerator for two days, use in soups, stews, ramen, etc. #CheatKeyDadaegi #GukbapDadaegi #GoldenRecipe