​"이것' 하나 갈아 넣었더니 국물이 미쳤습니다! 평생 써먹는 역대급 얼갈이열무김치 (양파 폭탄🍯)"

Eolgari Yeolmu Kimchi 1 bunch Eolgari 1 bunch Yeolmu 1 cup salt Mix well and marinate for 1 hour Mixer Seasoning 1 potato 5 red chili peppers 15 cloves of garlic 2 onions 100ml anchovy sauce 50ml plum extract 1 tablespoon ginger syrup 3 tablespoons salted shrimp paste 2 tablespoons red chili powder 2nd Seasoning 3 onions 500ml water Side Vegetables A handful of chives Thinly julienne 3 red chili peppers and add them. Add 3 tablespoons red chili powder Wash the marinated Yeolmu and Eolgari thoroughly, add them to the mixture, and toss well. Let it ferment at room temperature for at least one day, then refrigerate. 🐱 #EolgariYeolmuKimchi #SpringKimchi #Recipe