Rare Yogurt Keto Cheesecake
Pan size: 6x3 removable bottom pan •INGREDIENTS• •Crust• 3/4 cup (75g) toasted blanched almond flour 4 tablespoons (50) powdered erythritol 3 tablespoons (43g) melted salted butter •Cheesecake Filling• 8oz (250g) softened cream cheese 100g powdered erythritol 100g plain yogurt 200ml heavy whipping cream 1-2 teaspoons (4g-8g) lemon juice 2 gelatine sheets or 3 teaspoons (9g) powdered gelatine. Bloom it in 3tbsp of cold water for 5 mins then microwave for 10 sec. Yields 8 servings Net carbs per serving: 3.3g Fiber: 1.1g Fat: 25g Protein: 6.5g Net calories: 271 #ketoserts #ketocheesecake #lowcarbcheesecake ▶️IG: / ketoserts Cake Collar: https://amzn.to/3jsgi32 6x3 removable bottom pan: https://amzn.to/3rqh830 **As an Amazon Associate I earn from qualifying purchases.
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