Como fazer empada de camarão cremosa com massa podre (fácil e lucrativa)

🚨 Do you make and sell sweets, savory snacks, sandwiches, or ready-made meals? Take the free 2-minute test, no registration required, and instantly receive a pricing diagnosis: 👉 https://quiz.vendasequiser.com.br/yt/... You may have already made empanadas… But this one is different. The dough melts in your mouth, the filling is creamy, and the shrimp flavor is simply irresistible. The best part? You can sell them, and sell them very well! In this video, we teach you the complete step-by-step process for making creamy shrimp empanadas with shortcrust pastry, using accessible ingredients, simple preparation, and the professional touch that makes all the difference. Perfect to serve at home, or to turn into extra income. 📌 With secrets that make all the difference! 🧑‍🍳 Tested, profitable recipe for you to make at home… and sell, if you want! 📌 Comment below: “Shrimp Empanada” if you're going to try it! — 🧾 Ingredients are below, and preparation tips are in the video! 👉 Dough: – 600g all-purpose flour (without yeast)* – 280g margarine (or butter)* – 5g salt ❗Important note about the dough: This is a classic shortcrust pastry (pâte brisée) — made only with flour, fat, and salt, without eggs or water. The consistency comes from the cold fat and the friction between the hands, which activates the perfect binding. The proportion here is professional: 46.6% fat, within the technical standard (45–50%) which guarantees lightness and a crumbly texture. 🧠 What can affect the consistency: ✔️ Flour: prefer white and refined flours, with 9–11% protein and up to 0.55% ash. “Stronger” flours absorb too much and make binding difficult. ✔️ Fat: margarine or butter with at least 80% lipids. If it has too much water, add more fat — never water. ✔️ Technique: the fat needs to be cold. After forming the crumbly mixture, press small portions between your hands with circular movements (milling technique). ✔️ Environment: heat and dry weather interfere — work quickly and, if possible, keep the dough refrigerated. ⚠️ Avoid kneading like bread dough, this activates the gluten and removes the “short” texture. 👉 Bisque Type (flavor base): – Shrimp shells – 500g still mineral water – 10g palm oil (or other) – 50g onion – 20g garlic – 15g all-purpose flour (without baking powder) – Salt to taste 👉 Shrimp Filling: – 600g cleaned shrimp (approx. 1.2kg before cleaning) – 30g roasted garlic – 80g onion – 40g bell pepper – 6g salt (or to taste) – 100g tomato – 10g palm oil (or other) – 3g annatto powder – 40g olives – Fresh basil, lemon pepper, chimichurri, and parsley (to taste) – 200g creamy cheese 👉 Finishing Touches Empanadas: – 2 eggs + water (or olive oil) – Sesame seeds (to taste) 👉 Assembling each empanada: – 38g of dough – 15g of bisque – 25g of shrimp filling – 10g of creamy ricotta cheese 📏 Molds used: Disposable molds with a capacity of 100ml — 🎥 In this video, you will see: ✅ The perfect shortcrust pastry — light, crumbly, and easy to work with ✅ The preparation of the bisque that gives the filling a restaurant-quality flavor ✅ The exact point of cooking the shrimp so it doesn't become rubbery ✅ Tips for creamy, sellable, and beautiful empanadas ✅ How to assemble, bake, and package for sale — 🛒 PRODUCTS WE USE HERE ON THE CHANNEL (Want to set up your structure or improve your kitchen? Check below!) 🍳 EQUIPMENT KITCHEN EQUIPMENT: • 5-burner cooktop with automatic ignition → https://amzn.to/3HKKDKw • Vertical freezer ideal for storing produce → https://amzn.to/4noHqRh • Electric oven with 50L capacity → https://amzn.to/3HINELf • 1000W food processor with various blades → https://amzn.to/3HZF22O • Electric rice cooker with glass lid → https://amzn.to/3ZDOwae • Powerful blender → https://amzn.to/4jV2Bai • Sandwich maker/grill that also presses food → https://amzn.to/3FGUGQc • Powerful and beautiful microwave → https://amzn.to/4leJ6La • Planetary mixer (powerful and Complete) → https://amzn.to/43Qhia9 • Simple and practical mixer (great for beginners) → https://amzn.to/4e8bMTv • Electric coffee maker with permanent filter → https://amzn.to/3HJCXYV 🍽 UTENSILS THAT MAKE YOUR ROUTINE EASIER: • Reinforced stainless steel sieve kit → https://amzn.to/3FGVpAU • Non-stick silicone spatula → https://amzn.to/4laYvfq • Precision digital kitchen scale → https://amzn.to/4jWZNtA • Kitchen twine (ideal for pamonha!) → https://amzn.to/406DYR0 • Manual banana cutter → https://amzn.to/3FKpf7z • Milk frother (stainless steel) → https://amzn.to/3ZYngDB 💬 All the links above are affiliate links. By purchasing through them, you support our channel without paying anything extra. Thank you for being with us on this journey! 🙌 — Made it at home? Tell us in the comments! 👉 Subscribe to the channel 🔔 Activate the bell so you don't miss the next recipes 📲 Follow us on social media: Instagram → [@oficial_vendasequiser] TikTok → [@oficial_vendasequiser] — 🔎 #shrimppie #creamypie #shortcrustpastry #perfectpie #piereci...