EMPADA DE CAMARÃO | DERRETE NA BOCA | FANTÁSTICA

Today I'm going to teach you how to make this fantastic shrimp pie, with the shrimp cooked just right without being hard or "rubbery", let's check it out? ; ) PROFESSIONAL PIE DOUGH:    • Massa Profissional para Empadas (variações...   HEART OF PALM PIE:    • Empada de Palmito - Aula Completa   PIE:    • EMPADA DE FRANGO COM CATUPIRY | DESMANCHA ...   INGREDIENTS: 1 Professional Pie Dough Recipe (LINK ABOVE) 600 g of 7-barbed Shrimp 300 g of Tomato 150 g of Onion 60 g of Wheat Flour 50 g of Leek (Optional) 10 g of Hondashi (1 packet) 10 g of Garlic 8 g of Salt Chives to taste Olive Oil as needed 💡 Support Our Channel: ✓ Become a member: https://www.youtube.com/channel/UC4RE... 📧 Contact: ✓ Partnerships → [email protected] 🔔 Leodenice Camargo: ✓ Instagram:   / leodenice_c.  . ✓ Facebook:   / leodenicecam.  . ✓ Facebook Group:   / leode.  . 📦 For Mailings and Deliveries: Leodenice Fernandes Camargo PO Box 507 Três Lagoas / MS Zip Code: 79602-970 💜💜 Thank you very much my loves for your affection and for watching. Leave your comment and the thumbs up because it is very important to me. And don't forget to SUBSCRIBE to the channel and activate the NOTIFICATION BELL! 💜💜 #Empada #Camarão #LeodeniceCamargo