돼지고기 듬뿍! 불맛 짬뽕라면 ㅣ 백종원의 백종원 레시피

Jjamppong ramyun Smoke-flavor spicy ramyun [Ingredients] All ingredients are listed in gram for consistency. Ramyun 5 packets (including seasoning packets) Thinly sliced pork belly 300g Cabbage 250g Green onion 150g Onion 250g Cooking oil 50g Coarse chili powder 50g Hot water 2500ml Dark soy sauce 50g Some green onion for topping [Directions] 1. Roughly slice 150g of green onion. 2. Shred 250g of cabbage into 1cm-wide pieces. 3. Slice 250g of onion into 0.2cm-wide pieces. 4. Put 50g of cooking oil in a frying pan. 5. Turn on heat and add 300g of thinly sliced pork belly. 6. Add 200g of sliced onion. 7. Add 150g of green onion. 8. Stir-fry on high heat until all ingredients are cooked. 9. Add 250 of shredded cabbage and stir-fry on high heat. 10. Pour 50g of dark soy sauce in a pan and stir-fry like you’re deep frying it. 11. Stir evenly on high heat so flavor of soy sauce is infused in all ingredients. 12. Put in 50g of chili powder and stir-fry. (Be careful not to let it burn) 13. Add 2500mL of hot water. 14. Add all seasoning packets. 15. Add 5 servings of ramyun and cook. Adjust cooking time based on the texture of ramyun noodles. 16. Plate up and add green onion as a garnish. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video...