아삭한 식감이 매력적인 꽈리고추 삼겹살볶음 l 백종원의 백종원 레시피

※ The sound rings in the middle of the video. We apologize for the inconvenience. #PaikJongWon #PorkBelly #ShishitoPepper Create a delicious using pork belly and Shishito peppers to bring back your appetite. The easy and quick stir-fried Shishito pepper and pork belly, shall we make it together? =================================== Stir-fried Shishito Pepper and Pork Belly (Kkwarigochu Samgyeopsal Bokkeum) [Ingredients] Shishito peppers 150g (20 peppers) Pork belly 600g Green onion 2/3 cup (30g) 3 Cheongyang peppers (30g) Minced garlic 2 tbsp (30g) Brown sugar 3 tbsp (30g) Dark soy sauce 1/3 cup (60ml) [Directions] 1. Slice Shishito peppers into 2cm-wide pieces. 2. Slice Cheongyang pepper into 0.2cm-wide pieces. 3. Slice pork belly into 1.5cm pieces. 4. Put pork belly in a frying pan and stir-fry until golden brown. 5. Add 30g of green onion and stir-fry. 6. Once pork belly is golden brown, mix all ingredients in a frying pan to add more flavor. 7. Add minced garlic and stir-fry. 8. Set ingredients to one side and put dark soy sauce where oil is to stir-fry soy sauce like you’re deep-frying it. 9. Mix well so the flavor of soy sauce infuses into pork belly. 10. Add in Shishito peppers and Cheongyang peppers and mix well as you stir-fry. 한식을 사랑하는 외국인분들을 위해 외국어 자막을 첨부하였습니다. 본 영상의 자막은 통합 언어 플랫폼 ‘플리토’와 함께 합니다. Subtitles in foreign languages are provided for everyone who loves Korean food. All subtitles are provided by an integrated language platform, Flitto. https://www.flitto.com/business/video...