【ビール必須】５分で完成！薬味たっぷりピータン豆腐｜5-Minute No-Cook Century Egg Tofu

This time, we'll make "Supreme Century Egg Tofu," a dish with a refreshing tang and addictive blend of herbs! Century egg tofu is a simple yet delicious classic Chinese appetizer made by placing century egg and herbs on top of tofu and drizzling it with a soy sauce-based sauce. It can be made in just a few minutes without using heat, making it perfect as a snack or an extra side dish. Please try making it at home! [Ingredients] Century egg x 1 Silken tofu x 1 block Green onion x 1/2 Myoga ginger x 1 Mitsuba (Japanese parsley) x 1 bunch Ginger x 1 piece [Seasonings] Soy sauce x 1 tbsp Vinegar x 2 tsp Lemon x 1/8 (use the squeezed juice) Sesame oil x 1 tsp Chili oil x 1/2 tsp Sichuan peppercorn powder x to taste [Instructions] ① Peel the century egg. ② Finely chop the ginger. Finely chop the green onions, myoga ginger, and mitsuba (Japanese parsley). ③ In a bowl, combine the soy sauce, vinegar, lemon juice, and sesame oil. Add all of the chopped ingredients from step ②. ④ Cut the tofu into 8 pieces and place them on a plate. Sprinkle finely chopped century egg on top. Pour all of the mixture from step ③ over the egg, then sprinkle with Sichuan peppercorn powder and chili oil to finish. This time, we’re making Ultimate Century Egg Tofu—a refreshing Chinese appetizer packed with aromatic herbs and a bright citrusy flavor! Century Egg Tofu is a classic Chinese cold dish made by topping silky tofu with century egg (pidan), fresh herbs, and a savory soy-based dressing. It takes just a few minutes to prepare without using the stove, making it the perfect snack with beer or an easy side dish for any meal. Give it a try at home! Ingredients 1 century egg (pidan) 1 block silken tofu 1/2 Japanese long onion (negi) *1 myoga ginger 1 bunch mitsuba (Japanese parsley) 1 knob fresh ginger Seasonings *1 tbsp soy sauce *2 tsp rice vinegar Juice of 1/8 lemon *1 tsp sesame oil 1/2 tsp chili oil Sichuan pepper powder, to taste Instructions 1. Peel the century egg. 2. Finely mince the ginger. Finely chop the long onion, myoga, and mitsuba. 3. In a bowl, combine the soy sauce, vinegar, lemon juice, and sesame oil. Add all of the chopped aromatics and mix well. 4. Cut the silken tofu into 8 pieces and arrange them on a serving plate. Cut the century egg into bite-sized pieces and place them on top of the tofu. Spoon the dressing over everything, then finish with Sichuan pepper powder and chili oil. Enjoy! ⸻ If you enjoyed this recipe, please like, subscribe, and leave a comment. Thanks for watching!