If you have canned tuna and rice, you HAVE to make this😋🤯

🔥Tuna & Herb Rice Bake (Air Fryer) 🐟 Tuna, dill, and rice — a cozy one-pan meal! 🍅✨🌿 Hi! I’m Asi, and today we’re making a delicious two-step air fryer bake — first, seasoned tuna with veggies, then layered with fragrant dill rice for the perfect comforting dish! We start by mixing canned tuna, onion, bell pepper, cherry tomatoes, garlic, lemon juice, salt, black pepper, cumin, and coriander seed. Spread it in the dish and bake at 180°C (356°F) for 10 minutes. For the second step, we add soaked rice, chopped fresh dill, and 250 ml warm water. Mix everything well and bake again at 180°C (356°F) for about 30 minutes (or a bit less depending on your rice type). The result? A juicy, aromatic, and satisfying rice bake with tender tuna and bright herbs — perfect for lunch or dinner! 🥄 Ingredients · 360 g canned tuna (12.70 oz / 2 cans) · 110 g onion, medium (3.88 oz) · Bell pepper, to taste · 200 g cherry tomato (7.05 oz) · 5 g salt (0.18 oz / 1 tsp) · 2.3 g black pepper (0.08 oz / 1 tsp) · 2 g cumin (0.07 oz / 1 tsp) · 2 g coriander seed (0.07 oz / 1 tsp) · 6 g garlic (0.21 oz / 2 cloves) · 15 g fresh lemon juice (0.53 oz / 1 lemon) · 25 g fresh dill (0.88 oz / 1 bunch) · 150 g rice, soaked for 1 hour (5.29 oz) · 250 ml warm water 👉 Watch how the rice absorbs all those savory flavors — simple and delicious! 👍 Like, subscribe, and tap the bell for more air fryer comfort food! 💬 Made it your own? Tell me how you season yours — I’d love to hear! Cooking with Asi air fryer recipes air fryer new air fryer recipe tuna rice bake dill and tuna one pan meal savory rice dish easy dinner idea #CookingwithAsi #AirFryerMagic #WrapItUp #TunaAndDill