I Threw Some Tomatoes in the Air Fryer… The Result Was Unbelievable!!!🤯🍅

🔥Tomato & Herb Soup (Air Fryer) 🍅 Rich, roasted, and deeply comforting! 🌿🔥🥣 Hi! I'm Asi, and today we're making a velvety tomato soup with fire-kissed vegetables — all roasted in the air fryer and blended into a warm, herby bowl of goodness! We start by combining the tomatoes, onions, garlic, bell pepper, and green chili peppers directly in the air fryer. We season everything with salt, granulated black pepper, thyme leaves, and fresh savory sprigs, then drizzle with olive oil. We roast them at 180°C (356°F) for 20 minutes until beautifully charred and softened. Right when they're out, we transfer the hot roasted veggies into a container and blend them until silky smooth. The soup is then poured straight into serving bowls, piping hot. For the perfect finish, we brush toast bread slices with melted butter and top them with fresh parsley — a fragrant, crispy side made for dipping into that deep, roasted tomato flavor. This soup is your new go-to for chilly evenings, light lunches, or whenever you crave a hug in a bowl! 🥄 Ingredients · 1000 g / 35 oz Tomatoes · 2 medium onions · 1 head of garlic · 1 red bell pepper · 2 green chili peppers · 1 teaspoon salt · 1 teaspoon granulated black pepper · 1 teaspoon thyme leaves · A few fresh savory sprigs · 50 ml olive oil / 1.7 fl oz · A few slices of toast bread · 50 ml melted butter / 1.7 fl oz · 1 bunch of fresh parsley 👉 Watch how those air-fried veggies turn into the smoothest, most flavorful tomato soup — it's pure comfort! 👍 Like, subscribe, and tap the bell for more air fryer magic! 💬 Tried it with your own twists? Drop your additions below — we love your versions! Cooking with Asi air fryer recipes air fryer new air fryer soup roasted tomato blend herby veggie comfort air fryer roasted veggies creamy tomato bowl easy soup idea CookingwithAsi AirFryerMagic SoupSeason TomatoAndHerb